The fish-shaped waffle cone is first filled with your choice of custard, Nutella, Red Bean, or Taro before being topped with your choice of soft serve ice cream.
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Located on the 3rd Street Promenade, SomiSomi is a great treat any day of the week. Think outside the box with Ah-Boong, a special Korean dessert. Soda Jerks, an old-fashioned soda fountain on the Santa Monica Pier serves sundaes named after local landmarks, along with shakes, malts, and ice cream sodas created with Fosselman’s ice cream, made in nearby Alhambra since 1919 – because if it’s not broken, why fix it? In 2016, House of Flavors Ludington won the Guinness World Record for Longest Ice Cream Dessert at 2,970 feet and 8. Cake Batter Ice Cream® with Cookie Dough and Brownie. Located on the beautiful shores of Lake Michigan in Ludington, House of Flavors scoops up some of the finest made ice cream in the Midwest, and is a 3 rd generation ice cream shop and manufacturer. Sweet Cream Ice Cream with Raspberries, Strawberries and Blueberries. Top one of two dozen artisan flavors with dollops of homemade honey hot fudge, or watch a scoop of “serious dark chocolate” slowly soften over a warm piece of toasted orange blossom pound cake, feeling your cares melt away with it. French Vanilla Ice Cream with Roasted Almonds, Banana and Caramel. Chocolate, chocolate mint and passion fruit flavors are offered in grocery pints to go.Ī post shared by Lv.5阿福柔大叔 Artisanal CreameryĪ simple summer treat becomes a mood-altering experience with locally sourced ingredients and indulgent options at Rori’s Artisanal Creamery. Their naturally sweetened fruit scoops offer fun rotating flavors such as banana pumpkin spice, depending on the season, with healthier topping options like fruit, mixed nuts, carob chips and shredded coconut. 'My gold standard for store-bought ice cream is Häagen-Dazs Vanilla Bean. Frozen Fruit Companyįor those avoiding dairy, Montana Avenue’s Frozen Fruit Company offers plant-based vegan ice cream that uses minimal and clean ingredients. When it comes to store-bought ice cream, NYC-based chef and culinary producer Clare Langan likes to keep it simple, opting for Haagen-Dazs Vanilla Bean.
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Compared to traditional ice cream, gelato is lower in fat and is made with less air, giving it a silky smooth creamy texture.
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Dolcerno Gelatoĭolcenero Gelato, an authentic Italian gelateria located on Main Street, offers a wide variety of gelato and sorbet flavors served in cups, house-made waffle cones, sugar cones or affogatos. Nothing says summer at the beach like a refreshing frozen treat on a hot day! Whether you’re in the mood for sorbet, gelato, frozen yogurt, greek yogurt or traditional ice cream, Santa Monica offers a variety of sweet treat options to satisfy your cravings.